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Try a taste of China
The old joke goes like this: What do you call Chinese food in China? “Food.” More
Turkey burgers break the rut
A shot of sweetness
Table Talk Column
Mix up some Chrome Horse favorites
CEDAR RAPIDS — When Mark Dukes started a blog about Chrome Horse Saloon back in February, he thought it... More
Can you become a locavore?
New Pioneer Co-op has a dining challenge for you. More
C.R. Chophouse chef shares salmon recipe
Shawn Price, head chef at the C.R. Chophouse, can't say yet when he'll be back to grilling steaks and seafood at... More
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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
Tuscan Moon
The 125-year-old building that houses Tuscan Moon gives the restaurant an Old-World charm. Owners Paula and Warren Miller restored the building's hardwood floors, refinished the woodwork and removed... More
Cranky Hanks
Owner Keith Hazen describes Cranky Hank's as a family place. You'll see that reflected both in the theme of the restaurant and in its atmosphere. Cranky Hank's is named for Hazen's dad, a former... More
El Rancho
Owner Jose Vega, who grew up in Michoacan, Mexico, remodeled his 10-year-old restaurant several years ago to make it look "more authentic." You'll find tiled floors, faux adobe arches, colorful... More
Fair Grounds Coffeehouse
When Christine Peterson opened Fair Grounds Coffeehouse (formerly Grounds for Dessert) in October 2006, she wanted to run a "coffee shop with good food." A year and a half later, though, Fair Grounds... More
Blackstone
Situated in a new strip mall in the Old Towne Village, Blackstone's warm, contemporary vibe comes from its high dark ceilings, hardwood floors, rich brown walls, soft lighting, a sprinkling of modern... More
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Note: Click on a day of the week to see
more events happening that day.
more events happening that day.
Thu, Aug. 7, 2008
10:00am - 11:00am
Kids Kitchen Takeover: Make Your Own Lunchable
Wilson Avenue Hy-Vee, 20 Wilson Ave. SW, Cedar Rapids, 319-366-2700
Thu, Aug. 7, 2008
12:00pm
Kids Kitchen Takeover: We Are Going on a Picnic
Collins Road Hy-Vee, 279 Collins Rd. NE, Cedar Rapids, 319-393-4480
Thu, Aug. 7, 2008
6:00pm - 7:30pm
It's All About Tomatoes
Hy-Vee Cooking & Lifestyle School, 5050 Edgewood Rd. NE, Cedar Rapids, 319-378-0762
Thu, Aug. 7, 2008
7:00pm - 9:30pm
Date Night: Dinner for Two
Mansfield Center, Kirkwood Community College, 6301 Kirkwood Blvd. SW, Cedar Rapids, 319-398-1022
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Each Saturday during the football season The Gazette features favorite tailgate recipes submitted by our readers. Click here for some touchdown-worthy treats.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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