| Food Home | Archive | Videos | Events | Recipes | Forums | GazetteOnline.com |
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Cooking questions Ask and answer cooking questions here. |
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12/11/08 2:15 pm |
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Dining Talk about your favorite places to grab a bite to eat in Eastern Iowa. |
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11/13/08 12:32 pm |
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Eat local Discuss your favorite Iowa products and where to find them. |
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08/27/08 5:56 pm |
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Recipe exchange Whether you’re looking for a new recipe, or just want to share your favorite dishes with other Gazette readers, this is the place to post. |
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12/15/08 9:27 pm |
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Seasonal recipe swap Not sure what to do with that pile of zucchini? Have a favorite sweet corn recipe to share? Stop by to post your favorite ways to use up seasonal bounty from backyard gardens, farmers markets and CSA shares. |
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Shopping Not sure where to find a certain ingredient or gadget locally? Have a new discovery you want to share? Here’s the place. |
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Special diets Discuss special diets (diabetic, low-carb, gluten-free, etc.) and share favorite products and recipes. |
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Suggestions and comments Post ideas for features you’d like to see added to this forum, or to GazetteOnline's food section. |
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08/26/08 2:09 pm |
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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more events happening that day.
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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